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chicken skin
[ˈtʃɪkɪn skɪn]

  • 1. 鸡皮:指鸡肉表面的皮肤,通常在烹饪过程中会被去除或烤至脆皮。
  • 2. 鸡皮疙瘩:形容因寒冷、恐惧或激动等原因导致皮肤表面的毛孔收缩,形成类似鸡皮的小疙瘩的现象。

专业释义

  • 鸡皮

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句权威例句

  • Rather it's composite chicken made with ground-up chicken skin held together with sodium phosphate and salt.

    实际上复合鸡肉走地加入磷酸钠拌在一起

    youdao

  • We ate seafood soup, some pork, chicken skin, chicken wings, strawberry juice, raw tuna, shrimp and some pudding. I am so full!

    海鲜猪排,烤鸡皮,烤鸡翅草莓生鱼片虾仁还有布丁

    youdao

  • Make sure that you do not pierce the skin when boning the chicken thighs.

    腿去骨时,确保不要

    《柯林斯英汉双解大词典》

更多双语例句
  • Yakitori skewers of chicken skin and (especially) tail are succulent little delivery devices for fat. (Yakitori okra is worth trying, too.) Several dishes feature fantastically tender pork cutlet under a perfectly golden shell of panko bread crumbs.

    NEWYORKER: Ootoya

  • For chicken, skin-on thighs with or without the bone are ideal for marinades, but you can use the whole bird, cut up, if you prefer.

    NPR: Dinner's Secret Weapon: The Make-Ahead Marinade

  • Place the chicken, skin side up, in a large roasting pan.

    NPR: Recipes: 'Ten'

更多权威例句
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